Our catering service for dream events

From the minds of chef Walter Bianconi and his wife Donata, who spent 22 years in Cortina d’Ampezzo leading their restaurant to success, Dove Vuoi Catering is the story of a family business that has reached the next generation.
A catering service of the highest quality, proven not only by the staff’s stove talents but also by their interpretative catering capabilities.
Walter, founding president of the Italian section of the Young European Restaurateurs, proposed a traveling restaurant with one basic concept: quality. Considered by many the ““chef of the VIPs””, Bianconi works with a large staff of professionals on public events, private occasions, and official celebrations. Twenty years ago Walter and Donata bought and renovated Villa Rota, an 18th-century elegant villa immersed in an ancient park just outside of Ravenna, that became the headquarters and starting point of this traveling restaurant, which moves everywhere with the equipment and tools suited for any kind of event.
We’ve catered dinners from in the ancient palaces of Venice, Bologna, and Padua to the parties in Porto Cervo and Saint Tropez. We’ve also contributed to the beautiful party of Vanessa and Alberto at the Ice Stadium in Cortina, transforming the occasion into a fairytale setting.
Carolina, their daughter, was born and raised “among the tables” in Cortina. After graduating in law, she earned a master’s degree in event planning in San Diego and London so she could work alongside Walter and Donata and use her professional and qualified skills to run the company.
Carolina, thanks to her young age, always manages to build a special bond with young couples, creating a deep, emotional relationship with customers who often become friends. This is a relationship of trust, cultivated through a service of the highest quality, the real cornerstone of the business, leading to an ever increasing number of requests from customers who see in the figure of chef Walter Bianconi a reference and guarantee of professionalism and success for every important event.
Villa Rota, the operational headquarters and location of events, and Dove Vuoi Catering, a traveling catering service, represents two souls of the same business. It’s the beating heart of a family dedicated to the organization of unforgettable events.

Our Catering service

1. Briefing

Meeting our clients is imperative for us, so that we can get in touch by creating the right empathy, interpreting their tastes in terms of food and atmosphere. For this reason, after sending our estimate of the price, we recommend scheduling a meeting with us.

2. Menus

After the briefing, our staff will draw up a menu that will provide the right balance between fresh products and customer needs, together with ad hoc solutions to make your event unique and unrepeatable.

3. Taste and Menu choice

Depending on the varying menus, during the tasting, Dove Vuoi Catering will welcome you to the setting of Villa Rota for a truly unique flavor experience. This represents our strong suit, and it’s an opportunity to get to know the culinary art of Chef Walter Bianconi.

4. The venue site visit

Dove Vuoi Catering can reach everywhere: from seafront to old houses, from snowy peaks to congress buildings. A few months before the event, we will make an on-site visit of the chosen venue to better arrange the spaces and needs.

5. Event support

Our staff, in addition to the usual Catering service, provides many benefits to support your event: from music to photographers, floral decorations and renting the gazebos and marquees, always advising and supporting you with our excellent collaborators and partners.

6. Event

During the Big Day, we will always be by your side, faultlessly: we will prepare the kitchen, the tables, we will set up the venue, the buffet, and when all the guests arrive, we will serve in succession the dishes you have chosen. We will not only take care of the whole event, but also of all the details that always make a difference.

The cuisine

In addition to paying great attention to the freshness and quality of the products, the aim of our award-winning Chef Walter Bianconi and his staff is to satisfy every palate’s needs. This is why you can find all sort of menus: traditional (with gluten free options), vegan, vegetarian and fusion.

Download our brochure

From the beaches to the mountains..
Our catering service can go wherever you like!

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